Empire of the Incas, located at 241 Main Street, Danbury, CT 06810, is a vibrant Peruvian restaurant that has been delighting locals and visitors alike since its opening in 2005. Owned by David Aliaga, this establishment offers a rich culinary experience that captures the essence of Peru through its diverse menu and warm atmosphere.
A Culinary Adventure
As you step into the Empire of the Incas, you are greeted by a lively ambiance filled with colorful decorations that reflect Peru’s rich culture. The restaurant's decor features vibrant artwork and traditional motifs, creating an inviting space for diners. The menu is a delightful exploration of Peruvian flavors, showcasing dishes that are both authentic and innovative.
Signature Dishes
Ceviche: A must-try starter, this dish features fresh fish marinated in zesty lime juice mixed with onions and cilantro. It's refreshing and embodies the coastal flavors of Peru.
Lomo Saltado: This classic dish combines stir-fried beef with onions, tomatoes, and fries, served over rice. It’s a perfect example of the fusion of Peruvian and Asian cuisines.
Arroz Chaufa: A Peruvian twist on fried rice,...
